DRINK BETTER.
DON’T MAKE IT WEIRD.
Your cellar. Your dinner table. Your taste.
I help people buy better, drink better, learn what they actually like, and stop wasting money on wine they don’t.
GOOD WINE IS PERSONAL.
LET’S KEEP IT THAT WAY.
YOU DON’T NEED MORE WINE.
YOU NEED THE RIGHT WINE.
A great cellar isn’t about having the most bottles.
It’s having something you actually want to open — for dinner, for friends, for a Tuesday night when Tuesday needs help.
BUY LESS BULLSHIT.
DRINK MORE GOOD STUFF.
WHAT DO YOU NEED?
THE CELLAR.
Build it. Fix it. Organize it. Drink it.
THE BOTTLES.
What to buy. What to skip. What’s actually worth the money.
THE OCCASION.
Dinner tonight. A gift. An anniversary. Tuesday.
THE DEEP DIVE.
Regions. Producers. Vintages. Whatever you’ve always wanted to understand.
THE WINE LIFE.
Ongoing guidance for people who want someone they trust in their corner.
NO PRETENSE. JUST BETTER WINE.
CELLARS. CLASSROOMS. EVERYTHING IN BETWEEN.
I’ve built and advised wine cellars ranging from city apartments and second homes to serious private collections and corporate cellars — from blue-chip bottles to obscure producers worth knowing.
I’ve spent decades teaching wine, representing wine regions from around the world as an educator and ambassador, and teaching at Johnson & Wales University, the International Culinary Center in New York, and the Culinary Institute of America at Greystone in Napa Valley.
I can help you build the cellar. More importantly, I can help you understand what’s in it.
WHAT ARE WE DRINKING?
Tell me what you like.
Tell me what you don’t.
We’ll figure out the rest.