






Juiceman Consulting offers a variety of wine and beverage
solutions to restaurant, hotel, wholesale, retail, private, and
corporate clients. Regardless of your needs and budget,
Juiceman Consulting can create a package to fit your needs.
Through our dynamic and passionate talent, Juiceman
Consulting aims to create a more informed wine and beverage
culture. Always concerned with the bottom line of your
business, we will make it our priority to design an innovative
and successful program.
Wine and Beverage Program Development
With over a dozen restaurant openings in cities across the US
including New York, Los Angeles, Las Vegas, Washington DC,
Atlanta, and Miami, Juiceman Consulting offers unparalleled
experience. Our hands on approach to management, and
good standing supplier and winery relationships will assist you in
creating your programs for opening projects or redevelop
existing programs.
• Design dynamic wine and beverage programs tailored to
your business concept and guests while being unique and
interesting both in appearance and content
• Create restaurant systems that offer greater profitability
through inventory management and pricing models
• Initiate world class wine and beverage knowledge and
service to work for your guests and your employees
• Act as your sommelier and buyer from off-site and spend
a pre-determined number of shifts in your dining room to sell,
evaluate and train
Cocktail Program Development
Juiceman Consulting offers years of experience developing
cocktail programs and training bar staffs. Our services cover
everything; from fine dining restaurants, to casual bars, to high
volume lounges.
• Create a dynamic cocktail program using high quality
spirits and fresh ingredients
• Create seasonal programs that offer a unique guest
experience
• Train and educate your bar and service staff on the
basics of cocktail development and bartending skills
• Develop long standing relationships with vendors for
maximum profitability
Service and Hospitality Training
Juiceman Consulting offers top notch hospitality training for all
types of environments. Having a wide-range of experience
working in four star fine dining (including the nation’s top
service restaurant Gramercy Tavern) to casual eateries, we are
able to craft the ultimate guest experience with flawless service
execution.
• Conduct service and hospitality seminars with your staff
• Create training materials to maintain standards over the
long term
• Evaluate the service and hospitality culture of your
business and work to increase guest satisfaction
• Work alongside your management team to reinforce
service standards
Wine, Spirits and Beer Education
Juiceman Consulting offers wine and beverage education
services from Master Sommelier Fred Dexheimer. The Master
Sommelier diploma is the top accolade in the wine and spirits
industry. Your staff will learn to transform the knowledge they
gain about beverages into a winning recipe for guests and
business owners alike.
• Conduct focused seminars with the entire staff
• Focus education for key personnel that can then be
passed down the ranks
• Create written materials to inform all of your staff on the
items on your menus
to make them an efficient and knowledgeable sales staff
Private and Corporate Wine Events
Fun and friendly, Juiceman Consulting will create the ultimate
private event experience. You will learn and laugh as you
take a trip around the world uncovering new and delicious
facts about wine and beverages.
• Create an entertaining and educational interactive
wine experience for corporate business entertaining
• Treat your friends or family with a private wine experience
with Master Sommelier Fred Dexheimer
• Add interactive events to your corporate conferences
with a specialized wine experience
• Example classes include
o Simple Approach to Wine
o Tasting Like a Master
o Basic Elements of Wine and Food Pairing
o Wine Entertaining at Home
o Cocktail Entertaining at Home
Private Cellar Management
Juiceman Consulting offers 10 years of multiple cellar
management in restaurants and private cellars. These
experiences coupled with a keen knowledge of the auction
and current buying market make for the ultimate collecting
experience.
• Act as a buyer for your cellar to focus the content in your
desired direction while not ignoring the great gems of the wine
world
• Evaluate your current stock and make recommendations
for future purchases
• Create inventory management systems
• Inventory value estimates for insurance
