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| Cocktails |
Juiceman Consulting’s goal is to build profitable and exciting
cocktail programs. We specialize in training your management
and bar staff in classic cocktail execution, salesmanship,
pouring accuracy, cost control and creativity. Our emphasis is
on establishing seasonally market driven cocktail programs
which will generate interest and enthusiasm amongst your bar
staff and have your guests thirsty for more.
Spring/Summer Concoctions
Watermelon Basil Margarita
2oz Sauza Blanco
1oz Combier Orange Liqueur
2 Basil Sprigs
1 Big Chunk Watermelon
½ oz Lime Juice
Muddle - Muddle Watermelon until juicy, tear basil sprigs and
place in shaker, add syrup, lime juice and Tequila, add ice
and shake, strain into cocktail glass
Garnish – Watermelon Slice
Gin-ger Cucumber Cooler
2oz Plymouth Gin
1oz Ginger Syrup
½ oz Fresh Lime juice
3 pieces of peeled cucumber wheels
Muddle cucumber until juicy, add syrup, juice and Gin, add
ice and shake, strain into rocks
Garnish – Cucumber slices
Watercooler
1 ½ oz Boodles Gin
1oz VeeV Acai Liqueur
1oz Combier Liqueur D’Orange
1oz Fresh OJ
2 chunks Watermelon
2 dashes Peach Bitters
SHAKE - Build drink from juice up, add ice, stir and strain onto
fresh ice in Highball Glass
Garnish – Watermelon Slice
Peach Manhattan
2 ½ oz Knob Creek Bourbon
1oz Carpano Antica
1oz Peach Liqueur
Splash Lemon Juice
Shake - Build drink from juice up, add ice, shake and strain into
Martini Glass
Garnish –Peach Slice
Wild Blossom
2oz Plymouth Gin
½ oz St Germain
1oz Grapefruit Juice
1oz Cranberry Juice
Splash Lemon
Shake - Build drink from juice up, add ice, stir and strain into
Martini Glass
Garnish – Grapefruit Slice
Raspberry Mule
2oz Level Vodka
½ oz Fresh Lime juice
1oz Simple Syrup
10 Raspberries
Top with Ginger Beer
Muddle - Muddle the Raspberries until juicy, add syrup, juice
and Vodka, add ice and shake, strain into highball with ice
and top with Ginger beer
Garnish – Crystallized Ginger
Paradise Punch
2 oz Bacardi Light
1 oz Lemon Verbena Syrup
½ oz Triple Sec
½ oz Lemon Juice
5 half pieces Strawberry
Muddle – Muddle Strawberries until paste like, build drink from
juice up, add ice, shake and strain into Coupette
Garnish – Halved Strawberry
Kiwi Collins
2oz Ketel One Vodka
1oz Fresh Lemon Juice
1oz Simple Syrup
2 oz Perfect Puree Kiwi Puree
Soda
Shake - Build drink from juice up, add ice, shake and pour into
highball glass and top with Soda
Garnish – Kiwi Slice
Mango Rum Punch
2oz Barcardi Light Rum
1 ½ oz Perfect Puree Mango Puree
1oz Apple Juice
1oz Fresh Lemon Juice
Shake - Build drink from juice up, add ice, shake and pour into
highball glass
Garnish – Dried Mango slice
Triple Play
2oz Ciroc Vodka
1oz Sauvignon Blanc wine
1oz VeeV Acai Liqueur
½ oz Fresh Lemon Juice
6 Green Grapes
Muddle - Muddle grapes until juicy, add syrup, juice, wine and
Vodka, add ice and shake, strain into cocktail glass
Garnish – 3 Grapes Spiked
Fall/Winter Concoctions
Maple Old Fashioned
3 oz Bourbon
¾ oz Maple Syrup
2 splashes Angostura Bitters
STIR – Stir 3 ice cubes with Bourbon, add syrup and bitters and
3 more cubes, stir and add more ice. Strain into Rocks Glass
with fresh ice.
GARNISH – Brandied Cherry
Pumpkin Patch
1 ½ oz Stoli Vanil
1 oz Monin Pumpkin Syrup
2 oz Coole Swan Irish Crème (use Bailey’s as substitute)
SHAKE - Build drink in glass shaker, add ice, shake and strain
into Martini Glass
GARNISH – Grated Nutmeg
Cranberry – Mint Martini
2 oz Finlandia Cranberry Vodka
2 oz Cranberry Juice
½ oz Grenadine
½ oz Combier Orange Liqueur
8 Mint leaves
SHAKE – Tear up mint leaves and place into glass shaker, build
drink from the juice up, add ice, shake and strain into Martini
Glass
GARNISH – Smack a mint leaf in the palm of your hand and
place into Martini Glass
Concord Fizz
2 oz Ciroc
2 oz Fresh Concord Juice
½ oz Lemon Juice
1 oz Simple Syrup
Splash Soda
SHAKE – Build drink from juice up, add vodka, add ice, shake
and pour into highball, splash with soda
GARNISH – Lemon Wheel
Orchard Martini
1 ½ oz Stole Gala
1 oz Matilde Pear Liqueur
1 oz Martinelli’s Apple Juice
½ oz Lemon Juice
SHAKE – build drink from juice up, add liquor, add ice, shake
and strain into Martini Glass
GARNISH – Apple or Pear Slice on rim
Operation Overlord
1 ½ oz Busnel Calvados
1 oz Mathilde Pear Liqueur
1 oz Belle de Brillet Pear Liqueur
2 oz Martinelli’s Apple Juice
SHAKE – build drink from juice up, add liquor, add ice, shake
and strain into Martini Glass
GARNISH – Apple Slice on rim
The Last Ride
2 oz Makers Mark Bourbon
1 oz Sweet Vermouth (Carpano)
1 oz Grand Marnier
4 dashes peach bitters
4 muddled brandy soaked cherries
MUDDLE - brandy soaked cherries, build drink from the mixers
up, shake and serve up in a Martini Glass
GARNISH - 3 spiked brandy soaked cherries
Blood Orange Manhattan
2 oz RI 1
1 oz Blood Orange Puree
3/4 oz Cointreau
3 dashes Angostura bitters
Build drink from the juice up, shake with ice and strain into
Martini Glass
GARNISH: Blood Orange Wedge
Quince Bellini
2 oz Quince Puree
1 oz Combier Orange Liqueur
Prosecco
mix quince and cointreau in a mixing glass, shake with ice,
and serve in a champagne glass.
Top with Cava
GARNISH: Orange twist
Kumquat Mojito
1 oz Cruzan Light Rum
1 oz Veev
1 oz Simple Syrup
1/2 oz Lime Juice
4 Kumquat Halves
6 Mint Sprigs
Soda Water
Muddle Kumquats and mint, build drink form the juice up,
shake with ice and serve in a highball glass,
Top with Soda
GARNISH: mint spring and kumquat half
cocktail programs. We specialize in training your management
and bar staff in classic cocktail execution, salesmanship,
pouring accuracy, cost control and creativity. Our emphasis is
on establishing seasonally market driven cocktail programs
which will generate interest and enthusiasm amongst your bar
staff and have your guests thirsty for more.
Spring/Summer Concoctions
Watermelon Basil Margarita
2oz Sauza Blanco
1oz Combier Orange Liqueur
2 Basil Sprigs
1 Big Chunk Watermelon
½ oz Lime Juice
Muddle - Muddle Watermelon until juicy, tear basil sprigs and
place in shaker, add syrup, lime juice and Tequila, add ice
and shake, strain into cocktail glass
Garnish – Watermelon Slice
Gin-ger Cucumber Cooler
2oz Plymouth Gin
1oz Ginger Syrup
½ oz Fresh Lime juice
3 pieces of peeled cucumber wheels
Muddle cucumber until juicy, add syrup, juice and Gin, add
ice and shake, strain into rocks
Garnish – Cucumber slices
Watercooler
1 ½ oz Boodles Gin
1oz VeeV Acai Liqueur
1oz Combier Liqueur D’Orange
1oz Fresh OJ
2 chunks Watermelon
2 dashes Peach Bitters
SHAKE - Build drink from juice up, add ice, stir and strain onto
fresh ice in Highball Glass
Garnish – Watermelon Slice
Peach Manhattan
2 ½ oz Knob Creek Bourbon
1oz Carpano Antica
1oz Peach Liqueur
Splash Lemon Juice
Shake - Build drink from juice up, add ice, shake and strain into
Martini Glass
Garnish –Peach Slice
Wild Blossom
2oz Plymouth Gin
½ oz St Germain
1oz Grapefruit Juice
1oz Cranberry Juice
Splash Lemon
Shake - Build drink from juice up, add ice, stir and strain into
Martini Glass
Garnish – Grapefruit Slice
Raspberry Mule
2oz Level Vodka
½ oz Fresh Lime juice
1oz Simple Syrup
10 Raspberries
Top with Ginger Beer
Muddle - Muddle the Raspberries until juicy, add syrup, juice
and Vodka, add ice and shake, strain into highball with ice
and top with Ginger beer
Garnish – Crystallized Ginger
Paradise Punch
2 oz Bacardi Light
1 oz Lemon Verbena Syrup
½ oz Triple Sec
½ oz Lemon Juice
5 half pieces Strawberry
Muddle – Muddle Strawberries until paste like, build drink from
juice up, add ice, shake and strain into Coupette
Garnish – Halved Strawberry
Kiwi Collins
2oz Ketel One Vodka
1oz Fresh Lemon Juice
1oz Simple Syrup
2 oz Perfect Puree Kiwi Puree
Soda
Shake - Build drink from juice up, add ice, shake and pour into
highball glass and top with Soda
Garnish – Kiwi Slice
Mango Rum Punch
2oz Barcardi Light Rum
1 ½ oz Perfect Puree Mango Puree
1oz Apple Juice
1oz Fresh Lemon Juice
Shake - Build drink from juice up, add ice, shake and pour into
highball glass
Garnish – Dried Mango slice
Triple Play
2oz Ciroc Vodka
1oz Sauvignon Blanc wine
1oz VeeV Acai Liqueur
½ oz Fresh Lemon Juice
6 Green Grapes
Muddle - Muddle grapes until juicy, add syrup, juice, wine and
Vodka, add ice and shake, strain into cocktail glass
Garnish – 3 Grapes Spiked
Fall/Winter Concoctions
Maple Old Fashioned
3 oz Bourbon
¾ oz Maple Syrup
2 splashes Angostura Bitters
STIR – Stir 3 ice cubes with Bourbon, add syrup and bitters and
3 more cubes, stir and add more ice. Strain into Rocks Glass
with fresh ice.
GARNISH – Brandied Cherry
Pumpkin Patch
1 ½ oz Stoli Vanil
1 oz Monin Pumpkin Syrup
2 oz Coole Swan Irish Crème (use Bailey’s as substitute)
SHAKE - Build drink in glass shaker, add ice, shake and strain
into Martini Glass
GARNISH – Grated Nutmeg
Cranberry – Mint Martini
2 oz Finlandia Cranberry Vodka
2 oz Cranberry Juice
½ oz Grenadine
½ oz Combier Orange Liqueur
8 Mint leaves
SHAKE – Tear up mint leaves and place into glass shaker, build
drink from the juice up, add ice, shake and strain into Martini
Glass
GARNISH – Smack a mint leaf in the palm of your hand and
place into Martini Glass
Concord Fizz
2 oz Ciroc
2 oz Fresh Concord Juice
½ oz Lemon Juice
1 oz Simple Syrup
Splash Soda
SHAKE – Build drink from juice up, add vodka, add ice, shake
and pour into highball, splash with soda
GARNISH – Lemon Wheel
Orchard Martini
1 ½ oz Stole Gala
1 oz Matilde Pear Liqueur
1 oz Martinelli’s Apple Juice
½ oz Lemon Juice
SHAKE – build drink from juice up, add liquor, add ice, shake
and strain into Martini Glass
GARNISH – Apple or Pear Slice on rim
Operation Overlord
1 ½ oz Busnel Calvados
1 oz Mathilde Pear Liqueur
1 oz Belle de Brillet Pear Liqueur
2 oz Martinelli’s Apple Juice
SHAKE – build drink from juice up, add liquor, add ice, shake
and strain into Martini Glass
GARNISH – Apple Slice on rim
The Last Ride
2 oz Makers Mark Bourbon
1 oz Sweet Vermouth (Carpano)
1 oz Grand Marnier
4 dashes peach bitters
4 muddled brandy soaked cherries
MUDDLE - brandy soaked cherries, build drink from the mixers
up, shake and serve up in a Martini Glass
GARNISH - 3 spiked brandy soaked cherries
Blood Orange Manhattan
2 oz RI 1
1 oz Blood Orange Puree
3/4 oz Cointreau
3 dashes Angostura bitters
Build drink from the juice up, shake with ice and strain into
Martini Glass
GARNISH: Blood Orange Wedge
Quince Bellini
2 oz Quince Puree
1 oz Combier Orange Liqueur
Prosecco
mix quince and cointreau in a mixing glass, shake with ice,
and serve in a champagne glass.
Top with Cava
GARNISH: Orange twist
Kumquat Mojito
1 oz Cruzan Light Rum
1 oz Veev
1 oz Simple Syrup
1/2 oz Lime Juice
4 Kumquat Halves
6 Mint Sprigs
Soda Water
Muddle Kumquats and mint, build drink form the juice up,
shake with ice and serve in a highball glass,
Top with Soda
GARNISH: mint spring and kumquat half
