The mission at Juiceman Consulting is to help make the
service of wine and beverage profitable, educational and
Juiceman Consulting specializes in wine, beverage,
hospitality and event consulting for restaurants, hotels,
bars, corporate and private clients.Juiceman Consulting was created by Master Sommelier,
Mixologist and Event Specialist Fred Dexheimer. He has
spent over ten years on both the retail and wholesale
ends of the restaurant, wine, beverage and hospitality
industries. Having had the prestigious title as the National
Wine and Beverage director for the BLT Restaurant Group,
Fred will utilize the skills, knowledge and relationships he
has gathered for his consulting services.
We welcome you to look around and see how these
services can work for you. Salute!